Dr. Evan Fraser
Biologist and Professor, University of Toronto Co-founder and Inaugural President of the Canadian Black Scientists Network
Contribution:
Dr. Evan Fraser is recognized for his significant contributions to advancing food policy in Canada and globally. As Director of the Arrell Food Institute at the University of Guelph, his interdisciplinary research focuses on creating sustainable, equitable, and productive global food systems while fostering climate resilience. His dedication to public engagement has raised awareness of critical food system issues through books, documentaries, and educational tools.
Dr. Fraser was selected for this award in recognition of his leadership in shaping food policy and transforming food systems, exemplifying a strong commitment to integrating scientific research into policy for a more sustainable and resilient future.